We are delighted to now be stocking a range of *BEERS* brewed by the Wimbledon Brewery. Utilising only the best English brewing ingredients and traditions we agreed they were fantastic when we tried them and thought they would be fun to have in the deli during Wimbledon Fortnight!!
We also have bottled beers available… Pop in and have a look, now open 7 days a week!
The 2016 All Saints Winter Lectures, Upper Clatford.
General Sir Richard Shirreff
Europe’s security paradigm has been shattered by Russia’s invasion of Crimea and Ukraine; Russia is now effectively a strategic adversary. What does this mean for Britain and NATO?
Monday 11th January 2016
In his 37-year career, General Sir Richard Shirreff commanded soldiers on operations at every level. This has included combat in the Gulf War of 1991 and again in Iraq, together with operations in Northern Ireland, Kosovo and Bosnia. He commanded NATO’s Allied Rapid Reaction Corps and his final post before withdrawing from the Army, he was NATO’s 4 Star Deputy Supreme Allied Commander Europe.
Rt. Hon Lord Mark Malloch-Brown KCMG
Big Problems, Small World: how to manage global issues as conflicts multiply.
Monday 22nd February 2016
Lord Mark Malloch-Brown is a former number two in the United Nations as well as having served in the British Cabinet and Foreign Office. He now sits in the House of Lords and is active both in business and in the non-profit world. He also remains deeply involved in international affairs.
The cost is £12.00 per person. Please make cheques in favour of “All Saints Church”.
Tickets can be bought at Clatford Village Store & Post Office, The Abbotts Ann Village Store and The Crook and Shears. You can also contactNicki Crosthwaite Eyre(0126435 25 30 or e-mail: Nicki.firstname.lastname@example.org) and send her a stamped addressed envelope to The Old Malthouse, Upper Clatford, Andover, SP11 7QL, stating the number of tickets for each talk.
Time & Venue
Doors open at 7pm and the lectures start at 8pm at the King Edward VII Memorial Hall, Upper Clatford, SP11 7QL. Parking is available behind the hall.
Funds raised will be shared between All Saints PCC and Médecins Sans Frontières
As Christmas is fast approaching ~ we thought you would like to know that we are now open everyday through to and including Christmas Eve!!
So there is still time to pop in and buy your Christmas cheeses, fresh fish or place any last minute orders for Christmas and New Year!
WE ARE RECRUITING…..
A fantastic opportunity for an enthusiastic Manager to join a well established business, passionate about high quality food & service in the bustling picturesque town of Stockbridge.
Job title: Operations Manager
Responsible to: Owner
Responsible for: Thyme &Tides Bistro Manager, Woodfire Manager & front of house staff
Salary: Based on level of experience
Hours per week: Full time (45) including weekends and the occasional evening
Ensuring the smooth running of both sites (Thyme & Tides and Woodfire) whilst maintaining the highest standard of customer service and hygiene at all times and representing the values of Thyme & Tides.
Key tasks & responsibilities
Personnel management including hiring, training and discipline
Line Manage T&T Bistro Manager and Woodfire Manager
Staff rota is sufficient and coordinating staff holidays
Ensuring the correct levels of stock are maintained including, change and office consumables
Coordinating between the front of house & kitchen
Restaurant & staff presentation is upheld at all times
Updating our EPOS system with bistro & deli items
Customer emails and enquiries
Supporting the owners with any task relating to the bistro
Updating social media
Essential skills/Experience of:
Excellent communication skills (verbal and written)
Excellent organisational and administrative skills
Enthusiasm for the hospitality business
Experience working in a restaurant/hospitality industry at a senior level
Ability to work under pressure, prioritise & multi task
Willingness to take on a wide range of tasks
Excellent time management skills
Managing, supervising and motivating staff
Personal licence holder, training can be arranged
Experience organising events
Using E-Letter software such as Mail Chimp
Experience with social media including Facebook, Twitter & Instagram
You must be eligible to live & work in the UK
So the day is nearly upon us and we are all really looking forward to what promises to be a brilliantly foodie and fun day out for all! The whole event is at Stockbridge Town Hall which is in the middle of the high street and we have secured extra parking in the field at the Longstock end of the High Street, keep an eye out for the signs!
10.15am Darren, Hoxton Bakehouse, Cinnamon buns & sourdough
11.15am James, Brindisa, Jamon Carving
12.15am Valentine Warner, Cookery demonstration
1.30pm, Tom, The Cheese Cellar, Cheese Tasting
2.45pm, Mark, Langley’s Gin, Gin based cocktails
3.45pm, Valentine Warner, Cookery Demonstration
Tickets available on the day at £3.50 per person for the morning OR afternoon. With a donation to the Alex Lewis Trust.
Please come along and join us for the demonstration theatre as well as tasting, sipping and chatting alongside all our fabulous suppliers who are joining us for the day…. Cheeses, saucisson, olive oils, vinegars, ice cream, tomatoes, peanut butter, wine, gin…. something for everyone!
See you Saturday!!
After taking a short break over the Summer we are now ready and raring to go with some new dates for a season of Moules Frites evenings starting in September.
Serving mussels 2 ways along with skinny chips and crusty bread for dunking and moping up all the wonderful juices here are the dates:
Thursday 25th September
Thursday 30th October
Thursday 27th November
Thursday 11th December
Lucy will be busy in the kitchen making delicious desserts for you and with Caviste wines, local ales and beers to choose from it promises to be a great night out with friends or family…
To book please email
Rosanagh@thymeandtidesdeli.co.uk or call or pop into the bistro. A £10 deposit per person will be required to secure your place!
Tables are booking up fast so do contact us soon.