From 6pm – 8.30pm. Fresh fish sourced by our onsite fishmonger, hand cut chips, mushy peas & tartare sauce, the perfect start to your weekend. We also have a selection of wines from WineUtopia and dessert to finish off the evening.

We do take bookings on a Friday night so call the bistro to book or email us Neringa@thymeandtidesdeli.co.uk