Thyme and Tides Bistro

Our Friday Night Fish and Chips was born out of a demand for us to open in the evenings. We thought we would test the waters with Friday Nights and we haven’t looked back!!  We open at 6pm ideal as an early supper for people with young families and we take bookings until 7.45pm.

 

Fresh fish sourced by Ashley is then fried in our delicious crisp batter and served with Chef’s handcut chips, peas and tartare sauce – if you prefer your fish can be grilled.  The fish on offer changes weekly from the familiar to the not so familiar.  One week it may be haddock and whiting, the next gurnard, cod or calamari.

 

We also serve a great range of wines, local ales and beers for you to enjoy with your fish supper.  It has proven very popular and an enjoyable place to be on a Friday night so please call to book your table or email Daisy on daisy@thymeandtidesdeli.co.uk.

 

Small Fish & Chips – £8.50

Fish can be served battered or grilled, with handcut chips, peas and tartare sauce

 

Large Fish & Chips – £12.50

Fish can be served battered or grilled, with handcut chips, peas and tartare sauce

 

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