Thyme & Tides

Picnics for fishing on The Test

Sally — Tue, 15 May 2012 13:00:04 +0000

We have a new picnic menu and it is already proving popular with the local fisherman! Please click on the Picnic Menu link below to have a look! If you have any questions please do not hesitate to call or email Sally for more information.

Picnic Menu

Bank holiday Monday

Sally — Fri, 04 May 2012 17:14:36 +0000

Dear Customers
Just to let you know in advance we will be closed this coming Monday 7th May.
We will be open as normal on Tuesday at 9am however there will be no fresh fish due to the bank holiday Monday.

We hope you have a lovely foodie weekend (we are open as normal Saturday and Sunday)
See you very soon
Iain, Sally and the team!

Vacancy for Sunday waitress

Sally — Tue, 17 Apr 2012 17:32:00 +0000

We are looking for someone to join our team on a Sunday waitressing in our bistro.

Must be smiley, love food and happy to work within a team.

Hours are 9.45am – 4.30pm -

please email your cv with any previous waitressing experience to:

sally@thymeandtidesdeli.co.uk

I look forward to hearing from you!

Finalists in Hampshire Awards

Sally — Tue, 17 Apr 2012 13:51:57 +0000

We are thrilled to be in the final 3 for the Hampshire Small Business of the year awards 2012.

The awards dinner is in May so keep your fingers crossed for us!

Easter opening hours..

Sally — Wed, 28 Mar 2012 12:35:42 +0000

Good Friday 6th april, 9am – 4pm – There will be NO FISH AND CHIPS THAT EVENING

Saturday 7th april, 9am – 5pm

Easter Sunday CLOSED

Easter Monday, 10am – 3pm

Spring is here..

Sally — Tue, 27 Mar 2012 15:16:49 +0000

With Spring upon us and Easter just less than 2 weeks away I thought now would be a great time to mention CHOCOLATE!

Easter Chocolates from Chococo in Dorset are now in the deli. Choose from Mabel the Marbled Hen, Dorset Dinosaur Eggs and Union Jack eggs in keeping with this years Jubilee as well as milk, white and dark rosebud chocolate lollies which are just so very very pretty!

Our single estate Buffalo Mozzarella is back! Perfect with Isle of Wight vine tomatoes and drizzled with one of our gorgeous olive oils.

Iain has been very busy speaking about the importance of merchandising this weekend at the farmshop and deli show at the NEC in Birmingham and has also sourced some fabulous new products too. So do keep an eye on what’s new in the deli over the forthcoming weeks!

Breakfast….over to you

Sally — Thu, 08 Mar 2012 15:03:53 +0000

Dear Customers,

We are currently brain storming some new ideas for our breakfast menu including Omelette Arnold Bennet, kippers, wild mushrooms with tallegio and wilted spinach on sourdough toast, breakfast specials at weekends (and secretly getting very excited at the prospect of making our own yoghurt!)

We’d love to hear from you with any thoughts, ideas and suggestions you might have for us. So when it comes to breakfast the most important meal of the day please let us know what you would like to see on our menu.

We look forward to hearing from you…

Spring is coming….

Sally — Thu, 08 Mar 2012 14:30:00 +0000

Spring is coming and the fishing is now in full swing.

From mackerel to turbot we will be stocking the best fish in the UK, all sourced from the small inshore fleets at Looe and delivered regularly for unbeatable freshness.

Don’t forget your fish for Good Friday, 6th April

Orders now being taken.

Contact Ashley

ashley@thymeandtidesdeli.co.uk

07855 351 668

twitter @ashthefish

VACANCIES AT THYME & TIDES

Sally — Fri, 17 Feb 2012 08:09:04 +0000

Assistant Manager

Do you love food, working with people and like the idea of joining a busy, exciting deli bistro? Do you have relevant experience working within the food and retail sectors and have good managerial skills?

Then this might be the place for you!

Full Time Kitchen Assistant

We are looking for a passionate, motivated chef to join our kitchen team. Do you have a desire to learn and a passion for food and good service?

Then please email Sally your CV and a covering letter to:

sally@thymeandtidesdeli.co.uk

We look forward to hearing from you!

Valentine’s Day

Sally — Sun, 05 Feb 2012 14:05:58 +0000

With Valentine’s Day nearly upon us I wanted to offer you some foodie inspiration for that special someone..

Cooked lobster, oysters, smoked salmon, scallops and prawns are all now available to order from Ashley, or how about a seafood platter for 2! For more details or to order contact: ashley@thymeandtidesdeli.co.uk

Foodie gifts?

How about handmade chocolates from My Chocolate Bar, For coffee lovers we have red cafetieres and delicious Monmouth coffee or the Organic Godminster heart shaped cheddars and heart shaped wooden boards.

Perfect!