With a selection of cheeses from the UK and Europe, artisan breads, cured meats, vine tomatoes from the Isle of Wight, gourmet ready meals and lots of other delicious tempting treats, Thyme & Tides promises to be a high quality food experience from the moment you step through the door.
Spanish cheeses, chorizos, saffron and pimenton are deli staples from the fabulous Brindisa and their gazpacho during the Summer months is a deli essential! We are delighted to stock Seggiano’s organic pasta’s from Tuscany, risotto rice, sweet biscuits and olive oils which are a must for any kitchen.
Iain carefully sources products based on their quality and flavour. Our ethos is to support local producers and well as those further afield to create diversity and interest within the range on offer. Everyday new products will appear according to the seasons whether it be Vacherin Mont D’or in the Winter months or Buffalo Mozzarella throughout the Summer. To compliment the deli range we now stock a selection of wines chosen by Caviste Wine Merchants. These change with the seasons and can also be found in our bistro to enjoy alongside our light lunch menu.
So whether you are after a piece of cheese, a bottle of wine or a comforting handmade west country pie on a chilly night, I am sure you will find what you are looking for in our ever evolving deli.
New to Thyme & Tides!!!
Pop in and see our exciting new cheese, charcuterie & fish counter!
We are thrilled with the changes and delighted to now be offering a selection of British, Sardinian and Italian slicing meats. To tantalise your tastebuds how about a few slices of Porchetta with Rosemary or maybe a chilli and wild oregano salami. Dorset coppa and wild venison salami are also on offer. See you soon!