Are you thinking about opening a deli? Have you always dreamt of working with food in a retail environment? Feeling ready to take the plunge and go for it?! Then come and spend a day or two with our very own resident โ€˜deli doctorโ€™ aka Iain Hemming.

Having spent 25 years working in food retail he knows a thing or two about the industry. Thereโ€™s much more to it than simply switching the coffee machine on in the morning and hoping customers will walk through the door. What we can offer is the hands-on training you will need from the moment you open.

Iain will also give you a great insight into planning your store layout, product sourcing, setting your cheese counter, planning a successful sales promotion, merchandising and more. Interested? Contact Iain on: