Our bright & airy bistro offers coffee & casual dining in a friendly environment whilst our South facing courtyard garden is the perfect spot for dog walkers & their four legged friends! Under the guidance of head chef Marcus our kitchen team work throughout the day to provide breakfast, light lunches & homemade treats for you to enjoy. Fresh fish features on our lunch menu as well as seasonal salads, soups & our popular deli sandwich! Simply turn up & we will get you a table as soon as we can.
From 6pm – 8.30pm. Fresh fish sourced by our onsite fishmonger, hand cut chips, mushy peas & tartare sauce, the perfect start to your weekend. We also have a selection of wines from WineUtopia and dessert to finish off the evening. We do take bookings on a Friday night so call the bistro to book or email us Neringa@thymeandtidesdeli.co.uk
Breakfast served 8.30am – 11.45am Monday – Saturday, from 10am on Sunday.
Lunch served 12pm – 2.30pm Monday – Thursday & Sunday, until 3pm Friday & Saturday.